Comprehensive Two-Dimensional Gas Chromatography for Fingerprint Pattern Recognition in Olive Oils Produced by two Different Techniques in Portuguese Olive Varieties Galega Vulgar, Cobrançosa e Carrasquenha

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dc.contributor.authorCosta Freitas, Ana Maria
dc.contributor.authorGomes da Silva, Marco
dc.contributor.authorVaz-Freire, Luis Torres
dc.date.accessioned2011-03-16T16:53:28Z
dc.date.available2011-03-16T16:53:28Z
dc.date.issued2009
dc.description.abstractO artigo aplica a Cromatografia multidimensional para a caracterixzação de voláteis em azeites de variedades portuguesas, aplicando um software de reconhecimento de imagem Image Jen
dc.format.extent1430611 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.accesstypelivreen
dc.identifier.authoremailafreitas@uevora.pt
dc.identifier.authoremailnd
dc.identifier.authoremailnd
dc.identifier.numrev633, 2009en
dc.identifier.pagina263-270en
dc.identifier.principalpublicationtitleAnalytical Chimica Actaen
dc.identifier.revistaAnalytical Chim. Actaen
dc.identifier.scientificarea210en
dc.identifier.urihttp://hdl.handle.net/10174/2635
dc.language.isoeng
dc.peerreviewedyesen
dc.rightsopenAccessen
dc.subjectazeite, olive oilen
dc.subjectmultidimensional Gas-Chromatographyen
dc.subjectPortuguese varietiesen
dc.titleComprehensive Two-Dimensional Gas Chromatography for Fingerprint Pattern Recognition in Olive Oils Produced by two Different Techniques in Portuguese Olive Varieties Galega Vulgar, Cobrançosa e Carrasquenhaen
dc.typearticleen

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