Comparison of two SPME fibers for differentiation of coffee by analysis of volatile compou

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dc.contributor.authorCosta Freitas, Ana Maria
dc.contributor.authorParreira, Carla
dc.contributor.authorVilas-Boas, Luís
dc.date.accessioned2011-03-16T16:55:11Z
dc.date.available2011-03-16T16:55:11Z
dc.date.issued2001
dc.description.abstractAnalyis by SPME of coffee volatile aroma; use of two different SPME fibersen
dc.format.extent531071 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.accesstypelivreen
dc.identifier.authoremailafreitas@uevora.p
dc.identifier.authoremailnd
dc.identifier.authoremailnd
dc.identifier.numrev54en
dc.identifier.pagina647-652en
dc.identifier.revistaChromatographiaen
dc.identifier.scientificarea210en
dc.identifier.urihttp://hdl.handle.net/10174/2638
dc.language.isoeng
dc.peerreviewedyesen
dc.rightsopenAccessen
dc.subjectcoffeeen
dc.subjectSPME analyisen
dc.subjectvolaile compoundsen
dc.titleComparison of two SPME fibers for differentiation of coffee by analysis of volatile compouen
dc.typearticleen

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