Comparison of two SPME fibers for differentiation of coffee by analysis of volatile compou

Files

Chromatographia 2001,54,647-652.pdf (518.62 KB)

Date

Authors

Costa Freitas, Ana Maria

Parreira, Carla

Vilas-Boas, Luís

Abstract

Analyis by SPME of coffee volatile aroma; use of two different SPME fibers

Keywords

coffee, SPME analyis, volaile compounds

URI

http://hdl.handle.net/10174/2638

Collections

MED - Publicações - Artigos em Revistas Internacionais Com Arbitragem Científica
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