Glycosidic aroma compounds of some portuguese grape cultivars

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dc.contributor.authorCosta Freitas, Ana Maria
dc.contributor.authorCabrita, Maria João
dc.contributor.authorLaureano, Olga
dc.contributor.authorRocco, Di Sefano
dc.date.accessioned2011-03-16T17:27:11Z
dc.date.available2011-03-16T17:27:11Z
dc.date.issued2006
dc.description.abstractDeterminação dos compostos glycosidicos do aroma de uvas poruguesasen
dc.format.extent142137 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.accesstypelivreen
dc.identifier.authoremailafreitas@uevora.pt
dc.identifier.authoremailmjbc@uevora.pt
dc.identifier.authoremailnd
dc.identifier.authoremailnd
dc.identifier.numrev86en
dc.identifier.pagina922-931en
dc.identifier.revistaJ. Sci.of Food and Agric.en
dc.identifier.scientificarea210en
dc.identifier.urihttp://hdl.handle.net/10174/2647
dc.language.isoeng
dc.peerreviewednoen
dc.rightsopenAccessen
dc.subjectgrapesen
dc.subjectglygosidic aromaen
dc.subjectportuguese grape cultivarsen
dc.titleGlycosidic aroma compounds of some portuguese grape cultivarsen
dc.typearticleen

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