How Communication and Control Processes Improve Quality

dc.contributor.authorSaraiva, Margarida
dc.contributor.authorCasa Novas, Jorge
dc.contributor.authorGuerreiro Gomes, Patrícia
dc.contributor.editorPeris-Ortiz, Marta
dc.contributor.editorÁlvarez-García, José
dc.contributor.editorRueda-Armengot, Carlos
dc.date.accessioned2016-03-09T14:31:05Z
dc.date.available2016-03-09T14:31:05Z
dc.date.issued2015
dc.description.abstractIn order to achieve excellence, an organization should use two key instruments—quality and an effi cient and effective communication process amongst all employees—so it can attain quality management. This chapter aims to examine whether organizational communication and quality are interrelated, in order to answer the following question: Is it necessary to improve communication within an organization so that quality management can be effi ciently and effectively pursued? For this purpose, data were collected through the administration of a questionnaire to the staff of a Portuguese public organization. The fi ndings showed that, in this organization, communication among employees of various sectors is satisfactory and that there is mutual help between them in order to improve the organizational performance.por
dc.identifier.authoremailmsaraiva@uevora.pt
dc.identifier.authoremailjlnovas@uevora.pt
dc.identifier.authoremailnd
dc.identifier.capituloChapter 14
dc.identifier.citationMargarida Saraiva, Jorge Casas Novas & Patrícia Guerreiro Gomes (2015), «How Communication and Control Processes Improve Quality», in Peris-Ortiz, Marta, Álvarez-García, José, Rueda-Armengot, Carlos (Ed.), Achieving Competitive Advantage through Quality Management, Springer International Publishing, Switzerland, Chapter 14, pp. 219-231. ISBN 978-3-319-17250-7 || ISBN 978-3-319-17251-4 (eBook) || DOI 10.1007/978-3-319-17251-4por
dc.identifier.doi10.1007/978-3-319-17251-4por
dc.identifier.isbn978-3-319-17250-7 e 978-3-319-17251-4 (eBook)
dc.identifier.scientificarea665por
dc.identifier.sharewithCEFAGEpor
dc.identifier.urihttp://www.springer.com/gp/book/9783319172507#aboutBook
dc.identifier.urihttp://link.springer.com/chapter/10.1007/978-3-319-17251-4_14
dc.identifier.urihttp://hdl.handle.net/10174/17851
dc.language.isoengpor
dc.publisherSpringer International Publishingpor
dc.rightsopenAccesspor
dc.subjectCommunicationpor
dc.subjectControl Processespor
dc.subjectQualitypor
dc.titleHow Communication and Control Processes Improve Qualitypor
dc.typebookPartpor
degois.publication.firstPage219por
degois.publication.lastPage231por
degois.publication.titleAchieving Competitive Advantage through Quality Managementpor

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