Sampling and sample preparation techniques for the determination of volatile components in grape juice, wine and alcoholic beverages

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dc.contributor.authorCosta Freitas, Ana Maria
dc.contributor.authorGomes da Silva, Marco
dc.contributor.authorCabrita, Maria Joao
dc.contributor.editorPawliszyn, J.
dc.contributor.editorMondello, L.
dc.contributor.editorDugo, P.
dc.date.accessioned2012-07-19T15:37:45Z
dc.date.available2012-07-19T15:37:45Z
dc.date.issued2012
dc.description.abstractChemistry of Volatile Components of Grape Juice, Wine, and Alcoholic Beverages Extraction Techniques Solvent-Based Sample Preparation Techniques LLE Enhancement of Solvent Extraction Power SPE Sorptive Sample Preparation Techniques Headspace Purge and Trap SPME SBSE Preparative HPLC and SFE as a Multidimensional Preparation Tool for Sample Fractionationpor
dc.identifier.authoremailafreitas@uevora.pt
dc.identifier.authoremailnd
dc.identifier.authoremailmjbc@uevora.pt
dc.identifier.doi10.1016/B978-0-12-381373-2.10126-7
dc.identifier.scientificarea210por
dc.identifier.sharewithDepartamento de Fitotecniapor
dc.identifier.urihttp://hdl.handle.net/10174/5209
dc.language.isoengpor
dc.publisherElsevier, Academic Presspor
dc.rightsopenAccesspor
dc.titleSampling and sample preparation techniques for the determination of volatile components in grape juice, wine and alcoholic beveragespor
dc.typebookPartpor

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