Sampling and sample preparation techniques for the determination of volatile components in grape juice, wine and alcoholic beverages

Abstract

Chemistry of Volatile Components of Grape Juice, Wine, and Alcoholic Beverages Extraction Techniques Solvent-Based Sample Preparation Techniques LLE Enhancement of Solvent Extraction Power SPE Sorptive Sample Preparation Techniques Headspace Purge and Trap SPME SBSE Preparative HPLC and SFE as a Multidimensional Preparation Tool for Sample Fractionation