Breakfast Skipping, Atherosclerosis Disease, and Free Fatty Acids

dc.contributor.author	HEITOR REIS, ANTONIO
dc.contributor.editor	HEITOR REIS, ANTONIO
dc.date.accessioned	2019-02-18T17:21:02Z
dc.date.available	2019-02-18T17:21:02Z
dc.date.issued	2018-02
dc.description.abstract	The proposed physiological mechanism also explains why LEB poses a lower risk than skipping breakfast. In fact, LEB reduces the level of FFAs by only a small amount, thus only slightly alleviating the critical conditions for the formation of FFA vesicles	por
dc.identifier.authoremail	nd
dc.identifier.citation	Heitor Reis A, Breakfast Skipping, Atherosclerosis Disease, and Free Fatty Acids (Letter). J. of the American College of Cardiology.71, (6), 2018, p.707.	por
dc.identifier.doi	10.1016/j.jacc.2017.10.101	por
dc.identifier.uri	https://www.sciencedirect.com/science/article/pii/S073510971741864X?via%3Dihub
dc.identifier.uri	http://hdl.handle.net/10174/24757
dc.language.iso	por	por
dc.peerreviewed	yes	por
dc.publisher	Elsevier	por
dc.rights	openAccess	por
dc.subject	Free Fatty acids	por
dc.subject	Breakgfas skipping	por
dc.title	Breakfast Skipping, Atherosclerosis Disease, and Free Fatty Acids	por
dc.type	article	por
degois.publication.title	Journal of the American College of Cardiology	por

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