Advanced artificially receptor-based sorbents for solid phase extraction using molecular imprinting technology: A new trend in food analysis

dc.contributor.author	Garcia, Raquel
dc.contributor.author	Gomes da Silva, Marco
dc.contributor.author	Costa Freitas, Ana Maria
dc.contributor.author	Cabrita, Maria João
dc.contributor.editor	Marć, Mariusz
dc.date.accessioned	2019-11-04T15:29:27Z
dc.date.available	2019-11-04T15:29:27Z
dc.date.issued	2019
dc.description.abstract	1. Food analysis 2. Advanced MIP-based sorbents: A bridge to versatile functional materials 3. Application of functional sorbents in food analysis: Exploring the partnership of stimuli-responsiveness with selectivity 3.1. Magnetic-responsive MIPs (MMIPs) 3.2. Photonic-responsive MIPs 3.3. Multi-stimuli responsive MIPs 4. Concluding remarks	por
dc.identifier.authoremail	raquelg@uevora.pt
dc.identifier.authoremail	nd
dc.identifier.authoremail	afreitas@uevora.pt
dc.identifier.authoremail	mjbc@uevora.pt
dc.identifier.capitulo	4
dc.identifier.doi	10.1016/bs.coac.2019.05.002	por
dc.identifier.isbn	978-0-444-64266-0
dc.identifier.issn	0166-526X
dc.identifier.scientificarea	219	por
dc.identifier.uri	http://hdl.handle.net/10174/25963
dc.language.iso	eng	por
dc.publisher	elsevier	por
dc.rights	restrictedAccess	por
dc.title	Advanced artificially receptor-based sorbents for solid phase extraction using molecular imprinting technology: A new trend in food analysis	por
dc.type	bookPart	por
degois.publication.firstPage	77	por
degois.publication.lastPage	94	por
degois.publication.title	Comprehensive Analytical Chemistry	por
degois.publication.volume	86	por

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