Advanced artificially receptor-based sorbents for solid phase extraction using molecular imprinting technology: A new trend in food analysis

Abstract

1. Food analysis 2. Advanced MIP-based sorbents: A bridge to versatile functional materials 3. Application of functional sorbents in food analysis: Exploring the partnership of stimuli-responsiveness with selectivity 3.1. Magnetic-responsive MIPs (MMIPs) 3.2. Photonic-responsive MIPs 3.3. Multi-stimuli responsive MIPs 4. Concluding remarks