Método de Amostragem de Fenos para Avaliação do seu Valor Nutritivo.

dc.contributor.authorBento, Ofélia P
dc.contributor.authorAlmeida, José A A
dc.contributor.authorRosalino, Jesuína FS
dc.contributor.authorAbreu, Manuel OC
dc.date.accessioned2019-08-13T10:22:10Z
dc.date.available2019-08-13T10:22:10Z
dc.date.issued1987
dc.description.abstractMétodo de Amostragem de Fenos Para Avaliação do Valor Nutritivo Ofélia P. Bento José A. Almeida Jesuína F. S: Rosalino Manuel C. Abreu Universidade de Évora Departamento de Zootecnia Apartado 94 7001 ÉVORA CODEX ABSTRACT Two different techniques were used for sampling hays in South of Portugal farms. Ten bales were sample at random from each type of hay and analysed individually. At the same time sixteen bales were sampled to make a composite sample. The variance of duplicates within bales (σ2), bales within hays (σ2F) and the variance of hays (σ2E) were calculated. There was no differences (P> 0,005) between the two sampling procedures. There significant differences (P<0,001) between the individual samples taken from the bales of the same hay. According to the calculated repeatibility of bales (0,27), sixteen bales were the minimum number to get a representative sample.por
dc.identifier.authoremailofelia@uevora.pt
dc.identifier.authoremailafonso@uevora.pt
dc.identifier.authoremailnd
dc.identifier.authoremailabreu@uevora.pt
dc.identifier.scientificarea577por
dc.identifier.urihttp://hdl.handle.net/10174/25771
dc.language.isoporpor
dc.peerreviewedyespor
dc.publisherSociedade Portugues de Pastagens e Forragenspor
dc.rightsopenAccesspor
dc.subjectmétodos de amostragempor
dc.subjectFenospor
dc.titleMétodo de Amostragem de Fenos para Avaliação do seu Valor Nutritivo.por
dc.typearticlepor
degois.publication.firstPage161por
degois.publication.issue8por
degois.publication.lastPage168por
degois.publication.locationPortugalpor
degois.publication.titlePastagens e Forragenspor
degois.publication.volume2por

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