Molecular and thermal characterization of white lupin (Lupinus albus) protein isolates.

dc.contributor.authorFontanari, G.G.
dc.contributor.authorMartins, J.M.
dc.contributor.authorKobelnik, M.
dc.contributor.authorPastre, I.A.
dc.contributor.authorFertonani, F.L.
dc.contributor.authorArêas, J.A.G.
dc.contributor.authorBatistuti, J.P.
dc.date.accessioned2012-01-13T11:21:54Z
dc.date.available2012-01-13T11:21:54Z
dc.date.issued2008
dc.date.updated2012-01-11T18:41:45Z
dc.description.abstractIn this work differential scanning calorimetry (DSC) and SDS-PAGE techniques were used to study protein isolates from white lupine seeds flour (Lupinus albus).por
dc.identifier.authoremailguganari@usp.br
dc.identifier.authoremailjmartins@uevora.pt
dc.identifier.authoremailnd
dc.identifier.authoremailnd
dc.identifier.authoremailnd
dc.identifier.authoremailnd
dc.identifier.authoremailnd
dc.identifier.citationFontanari, G.G.; Martins, J.M.; Kobelnik, M.; Pastre, I.A.; Fertonani, F.L.; Arêas, J.A.G.; Batistuti, J.P.Molecular and thermal characterization of white lupin (Lupinus albus) protein isolates. Trabalho apresentado em 14th. ICTAC – International Congress on Thermal Analysis and Calorimetry, In 14th. ICTAC – International Congress on Thermal Analysis and Calorimetry, São Pedro, São Paulo, 2008.por
dc.identifier.sharewithICAAMpor
dc.identifier.urihttp://hdl.handle.net/10174/3495
dc.identifier.withinvitedoralpresentationnaopor
dc.identifier.withoralpresentationnaopor
dc.identifier.withpostersimpor
dc.language.isoengpor
dc.rightsopenAccesspor
dc.subjectDSCpor
dc.subjectProtein isolatepor
dc.subjectSDS-Pagepor
dc.titleMolecular and thermal characterization of white lupin (Lupinus albus) protein isolates.por
dc.typelecturepor

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