Molecular and thermal characterization of white lupin (Lupinus albus) protein isolates.
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Abstract
In this work differential scanning calorimetry (DSC) and SDS-PAGE techniques were used to study protein isolates from white lupine seeds flour (Lupinus albus).
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Fontanari, G.G.; Martins, J.M.; Kobelnik, M.; Pastre, I.A.; Fertonani, F.L.; Arêas, J.A.G.; Batistuti, J.P.Molecular and thermal characterization of white lupin (Lupinus albus) protein isolates. Trabalho apresentado em 14th. ICTAC – International Congress on Thermal Analysis and Calorimetry, In 14th. ICTAC – International Congress on Thermal Analysis and Calorimetry, São Pedro, São Paulo, 2008.