Mediterranean Foods: Quality, Safety and Sustainability
| dc.contributor.author | Agulheiro-Santos, Ana Cristina | |
| dc.contributor.author | Laranjo, Marta | |
| dc.contributor.author | Jarén, Carmen | |
| dc.date.accessioned | 2025-10-29T00:24:15Z | |
| dc.date.available | 2025-10-29T00:24:15Z | |
| dc.date.issued | 2024 | |
| dc.description.abstract | This editorial introduces the Research Topic Mediterranean Foods: Quality, Safety and Sustainability, highlighting studies on Mediterranean diet products, food safety, and sustainable production systems. It discusses the diet’s contribution to health, sustainability, and the UN Sustainable Development Goals. | por |
| dc.identifier.authoremail | acsantos@uevora.pt | |
| dc.identifier.authoremail | mlaranjo@uevora.pt | |
| dc.identifier.authoremail | nd | |
| dc.identifier.citation | Agulheiro-Santos, A.C., Laranjo, M. & Jarén, C. (2024). Editorial: Mediterranean Foods: Quality, Safety and Sustainability. Frontiers in Nutrition, 11, 1370508. https://doi.org/10.3389/fnut.2024.1370508 | por |
| dc.identifier.doi | https://doi.org/ 10.3389/fnut.2024.1370508 | por |
| dc.identifier.uri | http://hdl.handle.net/10174/39513 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | Frontiers in Nutrition | por |
| dc.rights | openAccess | por |
| dc.subject | Mediterranean diet | por |
| dc.subject | sustainability | por |
| dc.subject | food safety | por |
| dc.subject | food quality | por |
| dc.subject | sustainable development goals | por |
| dc.title | Mediterranean Foods: Quality, Safety and Sustainability | por |
| dc.type | article | por |