Mediterranean Foods: Quality, Safety and Sustainability
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Frontiers in Nutrition
Abstract
This editorial introduces the Research Topic Mediterranean Foods: Quality, Safety and Sustainability, highlighting studies on Mediterranean diet products, food safety, and sustainable production systems. It discusses the diet’s contribution to health, sustainability, and the UN Sustainable Development Goals.
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Citation
Agulheiro-Santos, A.C., Laranjo, M. & Jarén, C. (2024). Editorial: Mediterranean Foods: Quality, Safety and Sustainability. Frontiers in Nutrition, 11, 1370508. https://doi.org/10.3389/fnut.2024.1370508