Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach

dc.contributor.authorGarcia, Raquel
dc.contributor.authorP. Carreiro, Elisabete
dc.contributor.authorLima, Joao Carlos
dc.contributor.authorGomes da Silva, Marco
dc.contributor.authorCosta Freitas, Ana Maria
dc.contributor.authorCabrita, Maria João
dc.date.accessioned2020-11-03T12:11:33Z
dc.date.available2020-11-03T12:11:33Z
dc.date.issued2020
dc.description.abstractA new generation of advanced materials developed by molecular imprinting technology showing a stimuli-responsive functionality are emerging. The switchable ability to control the uptake/release of the target analyte by action of external stimulus combined with a remarkable selectivity and specificity, makes these functional materials very attractive for sample preparation purposes. In this work, the usefulness of a sample preparation tool for the selective enrichment/pre-concentration of dimethoate from olive oil spiked samples based on “tailor-made” dual responsive magnetic and photonic molecularly imprinted polymers as sorbents is explored. To achieve this goal, a smart molecularly imprinted polymer (MIP) possessing magnetic and photonic responsiveness was successfully synthesized, and its physico-chemical and morphological characterization was assessed. Further, the trace analysis of dimethoate in spiked olive oil samples was validated and successfully implemented using smart-MIPs as sorbents in the sample preparation step, with high recoveries (83.5 0.3%) and low detection limit (0.03 g mL􀀀1).por
dc.identifier.authoremailraquelg@uevora.pt
dc.identifier.authoremailbetepc@uevora.pt
dc.identifier.authoremailnd
dc.identifier.authoremailnd
dc.identifier.authoremailafreitas@uevora.pt
dc.identifier.authoremailmjbc@uevora.pt
dc.identifier.doi10.3390/foods9050618por
dc.identifier.scientificarea220por
dc.identifier.urihttp://hdl.handle.net/10174/28292
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherFoodspor
dc.rightsopenAccesspor
dc.subjectOlive oilpor
dc.subjectdimethoatepor
dc.subjectmolecularly imprinted polymerspor
dc.subjectmagnetic responsivenesspor
dc.subjectphotonic responsivenesspor
dc.titleAssessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approachpor
dc.typearticlepor
degois.publication.firstPage618por
degois.publication.titleFoodspor
degois.publication.volume9por

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