Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach
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Foods
Abstract
A new generation of advanced materials developed by molecular imprinting technology
showing a stimuli-responsive functionality are emerging. The switchable ability to control
the uptake/release of the target analyte by action of external stimulus combined with a
remarkable selectivity and specificity, makes these functional materials very attractive for sample
preparation purposes. In this work, the usefulness of a sample preparation tool for the selective
enrichment/pre-concentration of dimethoate from olive oil spiked samples based on “tailor-made”
dual responsive magnetic and photonic molecularly imprinted polymers as sorbents is explored.
To achieve this goal, a smart molecularly imprinted polymer (MIP) possessing magnetic and
photonic responsiveness was successfully synthesized, and its physico-chemical and morphological
characterization was assessed. Further, the trace analysis of dimethoate in spiked olive oil samples
was validated and successfully implemented using smart-MIPs as sorbents in the sample preparation
step, with high recoveries (83.5 0.3%) and low detection limit (0.03 g mL1).