Fatty acids composition of Longissimus lumborum muscle from Alentejano pigs finished under free-range conditions
| dc.contributor.author | Cachucho, L. | |
| dc.contributor.author | Albuquerque, A. | |
| dc.contributor.author | Guerreiro, O. | |
| dc.contributor.author | Alves, S.P. | |
| dc.contributor.author | Bessa, R.J.B. | |
| dc.contributor.author | Usié, A. | |
| dc.contributor.author | Leão, C. | |
| dc.contributor.author | Martins, J.M. | |
| dc.contributor.author | Charneca, R. | |
| dc.contributor.author | Ramos, A.M. | |
| dc.contributor.author | Jerónimo, E. | |
| dc.date.accessioned | 2020-10-23T11:04:51Z | |
| dc.date.available | 2020-10-23T11:04:51Z | |
| dc.date.issued | 2019 | |
| dc.description.abstract | Fatty acids composition of Longissimus lumborum muscle from Alentejano pigs finished under free-range conditions | por |
| dc.identifier.authoremail | nd | |
| dc.identifier.authoremail | andrealbu2@hotmail.com | |
| dc.identifier.authoremail | nd | |
| dc.identifier.authoremail | nd | |
| dc.identifier.authoremail | nd | |
| dc.identifier.authoremail | nd | |
| dc.identifier.authoremail | nd | |
| dc.identifier.authoremail | jmartins@uevora.pt | |
| dc.identifier.authoremail | rmcc@uevora.pt | |
| dc.identifier.authoremail | nd | |
| dc.identifier.authoremail | nd | |
| dc.identifier.citation | Cachucho, L.; A. Albuquerque; O. Guerreiro; S. P. Alves; R. J. B. Bessa; A. Usié; C. Leão; J.M. Martins; R. Charneca; A.M. Ramos; E. Jerónimo (2019). Fatty acids composition of Longissimus lumborum muscle from Alentejano pigs finished under free-range conditions. In: 17th Euro Fed Lipid Congress: Oils, Fats and Lipids. Driving Science and Technology to new Horizons, Sevilha, Espanha, p. 219. | por |
| dc.identifier.scientificarea | 207 | por |
| dc.identifier.uri | http://hdl.handle.net/10174/28184 | |
| dc.identifier.withinvitedoralpresentation | nao | por |
| dc.identifier.withoralpresentation | nao | por |
| dc.identifier.withposter | sim | por |
| dc.language.iso | eng | por |
| dc.rights | openAccess | por |
| dc.subject | Pigs | por |
| dc.subject | Local breeds | por |
| dc.subject | Alentejano pig | por |
| dc.subject | Fatty acids | por |
| dc.subject | Longissimus lumborum | por |
| dc.subject | free-range | por |
| dc.title | Fatty acids composition of Longissimus lumborum muscle from Alentejano pigs finished under free-range conditions | por |
| dc.type | lecture | por |