Fatty acids composition of Longissimus lumborum muscle from Alentejano pigs finished under free-range conditions
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Fatty acids composition of Longissimus lumborum muscle from Alentejano pigs finished under free-range conditions
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Cachucho, L.; A. Albuquerque; O. Guerreiro; S. P. Alves; R. J. B. Bessa; A. Usié; C. Leão; J.M. Martins; R. Charneca; A.M. Ramos; E. Jerónimo (2019). Fatty acids composition of Longissimus lumborum muscle from Alentejano pigs finished under free-range conditions. In: 17th Euro Fed Lipid Congress: Oils, Fats and Lipids. Driving Science and Technology to new Horizons, Sevilha, Espanha, p. 219.