The “Grapes Country”: Portuguese Viticulture from the Early Nineteenth Century Until the New Millennium

dc.contributor.authorMartins, Conceição Andrade
dc.contributor.authorMatos, Ana Cardoso de
dc.contributor.editorConca Messina, S.
dc.contributor.editorLe Bras, S.
dc.contributor.editorTedeschi, P.
dc.contributor.editorVaquero Piñeiro, M.
dc.date.accessioned2020-02-21T11:21:22Z
dc.date.available2020-02-21T11:21:22Z
dc.date.issued2019
dc.description.abstractThe aim of this chapter is to highlight the relevance of vitiviniculture and wine trade to Portuguese economy and society, and to put in evidence the main changes and progresses of this branch since the turning of the 19th century.por
dc.identifier.authoremailnd
dc.identifier.authoremailnd
dc.identifier.citationAndrade Martins C., Cardoso de Matos A. (2019) The “Grapes Country”: Portuguese Viticulture from the Early Nineteenth Century Until the New Millennium. In: Conca Messina S., Le Bras S., Tedeschi P., Vaquero Piñeiro M. (eds) A History of Wine in Europe, 19th to 20th Centuries, Volume I. Palgrave Studies in Economic History. Palgrave Macmillan, Cham, 2019, p.19-49. [Print ISBN: 978-3-030-27771-0] – [Electronic ISBN: 978-3-030-27772-7]por
dc.identifier.doihttps://doi.org/10.1007/978-3-030-27772-7_2por
dc.identifier.isbnPrint ISBN: 978-3-030-27771-0] – [Electronic ISBN: 978-3-030-27772-7
dc.identifier.scientificarea704por
dc.identifier.sharewithDepartamento de Históriapor
dc.identifier.urihttp://hdl.handle.net/10174/27195
dc.language.isoengpor
dc.publisherPalgrave Macmillanpor
dc.rightsopenAccesspor
dc.subjectPortugalpor
dc.subjectvitiviniculturepor
dc.subjectPorto winepor
dc.subjectWine tradepor
dc.titleThe “Grapes Country”: Portuguese Viticulture from the Early Nineteenth Century Until the New Millenniumpor
dc.typebookPartpor

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