The “Grapes Country”: Portuguese Viticulture from the Early Nineteenth Century Until the New Millennium

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Palgrave Macmillan

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The aim of this chapter is to highlight the relevance of vitiviniculture and wine trade to Portuguese economy and society, and to put in evidence the main changes and progresses of this branch since the turning of the 19th century.

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Andrade Martins C., Cardoso de Matos A. (2019) The “Grapes Country”: Portuguese Viticulture from the Early Nineteenth Century Until the New Millennium. In: Conca Messina S., Le Bras S., Tedeschi P., Vaquero Piñeiro M. (eds) A History of Wine in Europe, 19th to 20th Centuries, Volume I. Palgrave Studies in Economic History. Palgrave Macmillan, Cham, 2019, p.19-49. [Print ISBN: 978-3-030-27771-0] – [Electronic ISBN: 978-3-030-27772-7]

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