Influence of drip-irrigation on the technological characteristics of processing tomatoes
| dc.contributor.author | Branthome, Ple, Y X | |
| dc.contributor.author | Raimundo, Rui | |
| dc.contributor.author | Machado, RMA | |
| dc.date.accessioned | 2010-05-24T09:04:48Z | |
| dc.date.available | 2010-05-24T09:04:48Z | |
| dc.date.issued | 1994-03 | |
| dc.description.abstract | Abstract: The water supply by drip-irrigation and the evolution of the soil moisture rate, compared with the field capacity, affect the main technological characters. The nitrogen amounts have few influence on the qualities of processing tomatoes | en |
| dc.format.extent | 24576 bytes | |
| dc.format.mimetype | application/msword | |
| dc.identifier.accesstype | restrito_metadados | en |
| dc.identifier.authoremail | nd | |
| dc.identifier.authoremail | nd | |
| dc.identifier.authoremail | nd | |
| dc.identifier.isbn | ISBN 90-6605-316-X | en |
| dc.identifier.numrev | 376 | en |
| dc.identifier.pagina | 285-290 | en |
| dc.identifier.revista | Acta horticulturae | en |
| dc.identifier.scientificarea | 582 | en |
| dc.identifier.uri | http://hdl.handle.net/10174/1967 | |
| dc.identifier.volume | 376 | en |
| dc.language.iso | eng | |
| dc.peerreviewed | no | en |
| dc.publisher | ISHS | en |
| dc.rights | restrictedAccess | en |
| dc.subject | LYCOPERSICON ESCULENTUM | en |
| dc.subject | TRICKLE IRRIGATION | en |
| dc.subject | NITROGEN FERTILIZERS | en |
| dc.subject | QUALITY, | en |
| dc.title | Influence of drip-irrigation on the technological characteristics of processing tomatoes | en |
| dc.type | article | en |