Countryside consumption as a new driver of food production – transition in land use strategies spreading in Southern Europe

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dc.contributor.authorPinto-Correia, T.
dc.contributor.authorFonseca, C.
dc.contributor.authorAlmeida, M.
dc.date.accessioned2016-02-15T15:47:31Z
dc.date.available2016-02-15T15:47:31Z
dc.date.issued2015-09
dc.description.abstractThe Agriculture in an Urbanizing Society Congress held in 14-17 September 2015 in Rome, aims at advancing the scientific state of the art in research on multifunctional agriculture and urban-rural relations by bringing together scholars from a wide range of disciplines from many parts of the world. The 2015 edition focus on reconnecting agriculture and food chains to societal needs. The presentation “Countryside consumption as a new driver of food production –transition in land use strategies spreading in Southern Europe (Teresa Pinto Correia, Cecília Fonseca, Mara Almeida) looked at the Differentiation in space trajectories - the changing rural in Europe today; the New functions in old patterns- from production to consumption countryside, analyze the niche in lifestyle farming strategy and the Heterodoxy in Mediterranean agriculture.por
dc.identifier.authoremailmtpc@uevora.pt
dc.identifier.authoremailceciliaf@uevora.pt
dc.identifier.authoremailmdsa@uevora.pt
dc.identifier.citationPinto-Correia, T., Fonseca, C., Almeida, M., 2015. Countryside consumption as a new driver of food production – transition in land use strategies spreading in Southern Europe. Oral presentation at Agriculture in an Urbanizing Society Congress, 14-17 September 2015, Romepor
dc.identifier.scientificarea212por
dc.identifier.sharewithPAO - Comunicações - Em Congressos Científicos Internacionaispor
dc.identifier.urihttp://hdl.handle.net/10174/17328
dc.identifier.withinvitedoralpresentationnaopor
dc.identifier.withoralpresentationnaopor
dc.identifier.withposternaopor
dc.language.isoengpor
dc.rightsopenAccesspor
dc.subjectCountryside consumptionpor
dc.subjectfood productionpor
dc.subjectland use strategiespor
dc.titleCountryside consumption as a new driver of food production – transition in land use strategies spreading in Southern Europepor
dc.typelecturepor

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