Elemental composition and antioxidant enzyme activity of roots and shoots of wheat grown in manganese spiked Montado alentejano soil

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dc.contributor.authorFaria, Jorge
dc.contributor.authorPinto, Ana Paula
dc.contributor.authorTeixeira, Dora
dc.contributor.authorBrito, Isabel
dc.contributor.authorDias, Luis
dc.contributor.authorBarrulas, Pedro
dc.contributor.authorAlho, Luis
dc.contributor.authorCarvalho, Mário
dc.date.accessioned2019-01-21T12:59:47Z
dc.date.available2019-01-21T12:59:47Z
dc.date.issued2018-05
dc.description.abstractSoils occupied by the Montado system are acid and susceptible to winter waterlogging, promoting soil Mn bioavailability and its plant toxicity, that impairs crop yields. Plant Mg/Mn ratios >20 and increased plant antioxidant enzyme activity may reduce Mn toxicity. The aims of this work are the evaluation of a) the bioavailability of soil Mg and Mn, b) wheat shoot and root Mg and Mn concentrations and c) the antioxidant enzyme activity of wheat grown in soil spiked with Mn.por
dc.identifier.authoremailjmsf@uevora.pt
dc.identifier.authoremailapp@uevora.pt
dc.identifier.authoremaildmt@uevora.pt
dc.identifier.authoremailibrito@uevora.pt
dc.identifier.authoremailluisdias@uevora.pt
dc.identifier.authoremailnd
dc.identifier.authoremailnd
dc.identifier.authoremailnd
dc.identifier.citationFree Radical Biology and Medicine. Volume 120, Supplement 1, 20 May 2018, Page S151por
dc.identifier.doi• 10.1016/j.freeradbiomed.2018.04.497por
dc.identifier.scientificarea303por
dc.identifier.sharewithDQUIMpor
dc.identifier.urihttps://doi.org/10.1016/j.freeradbiomed.2018.04.497
dc.identifier.urihttp://hdl.handle.net/10174/24105
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.rightsrestrictedAccesspor
dc.subjectantioxidant enzymepor
dc.subjectsoilpor
dc.subjectwheatpor
dc.subjectmanganesepor
dc.titleElemental composition and antioxidant enzyme activity of roots and shoots of wheat grown in manganese spiked Montado alentejano soilpor
dc.typearticlepor

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