Bioactivity of Ruta graveolens and Satureja montana Essential Oils on Solanum tuberosum Hairy Roots and Solanum tuberosum Hairy Roots with Meloidogyne chitwoodi Co-cultures
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Journal of Agricultural and Food Chemistry
Abstract
As a nematotoxics screening biotechnological system, Solanum tuberosum hairy roots (StHR) and S. tuberosum
hairy roots with Meloidogyne chitwoodi co-cultures (StHR/CRKN) were evaluated, with and without the addition of the essential
oils (EOs) of Satureja montana and Ruta graveolens. EOs nematotoxic and phytotoxic effects were followed weekly by evaluating
nematode population density in the co-cultures as well as growth and volatile profiles of both in vitro cultures types. Growth,
measured by the dissimilation method and by fresh and dry weight determination, was inhibited after EO addition. Nematode
population increased in control cultures, while in EO-added cultures numbers were kept stable. In addition to each of the EOs
main components, and in vitro cultures constitutive volatiles, new volatiles were detected by gas chromatography and gas
chromatography coupled to mass spectrometry in both culture types. StHR with CRKN co-cultures showed to be suitable for
preliminary assessment of nematotoxic EOs.