Evaluation of olive pastes and pomaces moisture and oil content using NIRS
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Laranjo M., Véstia J., Letras J., Ricardo Rodrigues S., Fernández León A. M., Elias M. (2017). “Evaluation of olive pastes and pomaces moisture and oil content using NIRS.” Nutrición Clínica y Dietética Hospitalaria 2017; 37(Supl. 1), 39.
http://revista.nutricion.org/revista.asp?id=37