Editorial - Food Microbiology 2020

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dc.contributor.authorLaranjo, M.
dc.contributor.authorCórdoba, M.deG.
dc.contributor.authorSemedo-Lemsaddek, T.
dc.contributor.authorPotes, M.E.
dc.date.accessioned2022-03-07T15:14:04Z
dc.date.available2022-03-07T15:14:04Z
dc.date.issued2021-12-17
dc.description.abstractFood microbiology studies the microbiota of food products.por
dc.identifier.authoremailmlaranjo@uevora.pt
dc.identifier.authoremailmdeguia@unex.es
dc.identifier.authoremailtlemsaddek@fmv.ulisboa.pt
dc.identifier.authoremailmep@uevora.pt
dc.identifier.citationLaranjo, M., Córdoba, MdeG., Semedo-Lemsaddek, T., Potes, M.E. - 2021 - Food Microbiology - Editorial BioMed Research International. Volume 2021, Article ID 9785432, 2 pagespor
dc.identifier.doihttps://doi.org/10.1155/2021/9785432por
dc.identifier.scientificarea388por
dc.identifier.urihttp://hdl.handle.net/10174/31261
dc.language.isoengpor
dc.peerreviewedyespor
dc.rightsopenAccesspor
dc.titleEditorial - Food Microbiology 2020por
dc.typearticlepor

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