Cholesterol-lowering effects of dietary blue lupin (Lupinus angustifolius L.) in intact and ileorectal anastomosed pigs.

dc.contributor.authorMartins, JM
dc.contributor.authorRiottot, M
dc.contributor.authorAbreu, M.C.
dc.contributor.authorViegas-Crespo, AM
dc.contributor.authorLança, MJ
dc.contributor.authorAlmeida, JA
dc.contributor.authorFreire, JB
dc.contributor.authorBento, O
dc.date.accessioned2007-07-25T13:45:07Z
dc.date.available2007-07-25T13:45:07Z
dc.date.issued2005
dc.format.extent100111 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.numrev7en
dc.identifier.pagina1526-1538en
dc.identifier.revistaJournal of Lipid Researchen
dc.identifier.urihttp://hdl.handle.net/10174/873
dc.identifier.volumerev46en
dc.language.isoeng
dc.rightsopenAccess
dc.subjectlupinen
dc.subjectpulsesen
dc.subjectileorectal anastomosisen
dc.subjectcholesterol metabolismen
dc.subjectphytosterolsen
dc.subjectdietary fiberen
dc.subjectsteroid outputen
dc.subjectsteroid reabsorptionen
dc.subjecthepatic enzymesen
dc.subjectpigen
dc.titleCholesterol-lowering effects of dietary blue lupin (Lupinus angustifolius L.) in intact and ileorectal anastomosed pigs.en
dc.typearticleen

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