Water as a critical issue for viticulture in southern Europe: sustainability vs competiveness

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dc.contributor.authorCosta, Joaquim Miguel
dc.contributor.authorVaz, Margarida
dc.contributor.authorEscalona, J.M.
dc.contributor.authorEgipto, Ricardo
dc.contributor.authorLopes, Carlos Manuel
dc.contributor.authorMedrano, H
dc.contributor.authorChaves, Maria Manuela
dc.date.accessioned2023-02-03T16:04:54Z
dc.date.available2023-02-03T16:04:54Z
dc.date.issued2020
dc.description.abstractWater is a vulnerable resource in the Mediterranean region, but irrigation demands have been increasing to mitigate effects of environmental stress. Sustainable wine production involves the precise use of water in the vineyard and winery. Improved knowledge on grapevine ecophysiology and genetics, the use of sensors for soil and canopy monitoring, plant phenotyping and improved crop management can help save water. In the winery, best management practices and improved water metrics will promote water savings and decrease wastewater productionpor
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dc.identifier.authoremailmvaz@uevora.pt
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dc.identifier.citationCosta JM, Vaz M, Escalona JM, Egipto R, Lopes CM, Medrano H, and Chaves MM (2020). Water as a critical issue for viticulture in southern Europe: sustainability vs competiveness. IVES, International Viticulture and Enology Society, Technical Reviews Vine & Wine, pp. 1-2 (Published in English, German, French, Spanish and Portuguese)por
dc.identifier.doihttps://doi.org/10.20870/IVES-TR.2020.3182por
dc.identifier.scientificarea579por
dc.identifier.urihttps://doi.org/10.20870/IVES-TR.2020.3182
dc.identifier.urihttp://hdl.handle.net/10174/33889
dc.language.isoporpor
dc.peerreviewedyespor
dc.publisherIVES, International Viticulture and Enology Societypor
dc.rightsopenAccesspor
dc.subjectviticulturepor
dc.subjectwaterpor
dc.titleWater as a critical issue for viticulture in southern Europe: sustainability vs competivenesspor
dc.typearticlepor

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