Exploring Antimicrobial Activity of Pristine Environment Bacterial Extracts Against Biodeteriogenic Microorganisms.
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Universidade de Évora
Abstract
Biodeterioration caused by biodeteriogenic microorganisms is a significant challenge for the preservation of
Cultural Heritage. These microorganisms can harm important artworks, monuments, and historical sites,
leading to their deterioration over time. Traditional methods to combat this issue often rely on biocides,
which are chemical agents that kill or inhibit these harmful organisms. However, many biocides are highly
toxic and can have negative effects on the environment and living organisms, making it essential to find safer
alternatives.
One promising solution is to use bioactive metabolites produced by bacteria found in pristine environments.
These unique bacteria have evolved to survive in extreme conditions, and they produce antimicrobial
compounds that help them fend off other microorganisms. By tapping into these natural compounds, we
can create biocontrol agents that are less harmful to the environment and effective against the
microorganisms that threaten Cultural Heritage.
The bioactive metabolites from these bacteria can inhibit the growth of competing microorganisms, thus
protecting valuable cultural sites. This method could lead to the development of green-safe biocides agents
that are both effective and environmentally friendly. By investigating the potential of these natural products,
we can make important advances in bioremediation.
Exploring bioactive metabolites from bacteria to combat biodeterioration is a promising direction for future
efforts. This method offers a safer and more sustainable approach to preserving Cultural Heritage while also
benefiting other sectors, showcasing the potential of nature in solving modern challenges.
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Citation
38. Gatinho P, Salvador C, Miller AZ, Caldeira AT, (2024). Exploring Antimicrobial Activity of Pristine Environment Bacterial Extracts Against Biodeteriogenic Microorganisms. Book of Abstracts of the IX PhD Students Meeting in Environment and Agriculture, Évora University, Évora, Portugal, P50, pp 90, ISBN: 978-972-778-434-9.