Qualidade da água no reservatório de Alqueva

dc.contributor.authorRodrigues, Gonçalo
dc.contributor.authorPotes, Miguel
dc.contributor.authorCosta, Maria João
dc.contributor.authorSalgado, Rui
dc.contributor.authorPenha, Alexandra
dc.contributor.authorNovais, Maria Helena
dc.date.accessioned2019-02-26T22:49:17Z
dc.date.available2019-02-26T22:49:17Z
dc.date.issued2018
dc.description.abstractMonthly in situ measurements obtained in Alqueva reservoir, ongoing since February 2016, of the following parameters were used: Secchi depth and spectral attenuation coefficient. In order to achieve reliable remote detection methods for continuous monitoring and good spatial coverage of physical parameters affecting the water quality of reservoirs such as Alqueva, data obtained from sensors on board satellites such as Sentinel-2 (MSI) were used. To obtain estimates of water quality parameters in Alqueva reservoir, regression analyses were performed between in situ observations and various combinations of spectral reflectances measured by the MSI with atmospheric correction. The water quality parameters were mapped in the Alqueva reservoir in order to have total coverage.por
dc.identifier.authoremailgrodrigues@uevora.pt
dc.identifier.authoremailmpotes@uevora.pt
dc.identifier.authoremailmjcosta@uevora.pt
dc.identifier.authoremailrsal@uevora.pt
dc.identifier.authoremailmapenha@uevora.pt
dc.identifier.authoremailhnovais@uevora.pt
dc.identifier.citationRodrigues, G., M.Potes, M.J. Costa, R. Salgado, A. Penha, M.H.Novais, 2018: Qualidade da água no reservatório de Alqueva através de medições in situ e deteção remota de satélite. Proceedings do Workshop em Ciências da Terra e do Espaço, Universidade de Évora. ISBN: 978-989-20-8414-5.por
dc.identifier.scientificarea390por
dc.identifier.urihttp://hdl.handle.net/10174/25002
dc.language.isoporpor
dc.peerreviewedyespor
dc.rightsopenAccesspor
dc.subjectAlquevapor
dc.subjectwater qualitypor
dc.subjectsatellite remote sensingpor
dc.titleQualidade da água no reservatório de Alquevapor
dc.typearticlepor

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