The industrial architecture of bread and oil

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dc.contributor.authorPalomares Alarcón, Sheila
dc.date.accessioned2021-12-03T12:09:19Z
dc.date.available2021-12-03T12:09:19Z
dc.date.issued2021
dc.description.abstractThis research focuses on the study of industrial architecture associ ated with the productive cycle of cereal and olive groves from the second half of the 19th century to the end of the Franco period in the 1970s in the province of Jaén.por
dc.identifier.authoremailsheila@uevora.pt
dc.identifier.citationPALOMARES ALARCÓN, Sheila. (2021). The industrial architecture of bread and oil. TICCIH. BULLETIN. Number 93. 3rd quarter, 30-32.por
dc.identifier.scientificarea735por
dc.identifier.urihttp://hdl.handle.net/10174/30393
dc.language.isoengpor
dc.peerreviewednopor
dc.rightsopenAccesspor
dc.titleThe industrial architecture of bread and oilpor
dc.typearticlepor

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