Changing pasture management practices on the Greek island of Samothraki: Obstacles and opportunities

dc.contributor.authorJongen, Marjan
dc.contributor.authorNoll, Dominik
dc.contributor.authorMaskalidis, Giorgos
dc.contributor.authorDomingos, Tiago
dc.contributor.authorFischer-Kowalski, Marina
dc.contributor.editorSnow, Val
dc.date.accessioned2024-05-24T15:03:31Z
dc.date.available2024-05-24T15:03:31Z
dc.date.issued2024-06
dc.description.abstractContext On the Greek island of Samothraki, decades of overgrazing by the large domestic population of small ruminants accelerated soil degradation and surface erosion, with direct consequences for ecosystem functioning and the delivery of ecosystem services. Objective This manuscript reports on a 5-year research project to achieve more sustainable pasture management practices among small ruminant farmers on the island, through the introduction of Sown Biodiverse Pastures (SBP). This practice, based on sowing a seed mixture of legumes and grasses that increase pasture productivity, has proven to be a successful tool to overcome degradation of ruminant pastures in Portugal. Methods Local small ruminant farmers on Samothraki, a difficult group when it comes to the acceptance of new practices and ideas, were engaged in the transdisciplinary research process, and trained in appropriate management practices of SBP. This led to the adoption and implementation of SBP by nine farmers on 13 parcels. Results and conclusions Quantitative data on species composition and productivity shows that the performance and persistence of SBP on Samothraki is favourable, if soil preparation and sowing is practiced as recommended, and relevant management practices are adopted. Comparing with conventional agricultural practices, i.e. annual crop – fallow rotation, productivity in SBP outperformed the forage quantity in fallow land, while yield in the annual crop was approximately equal as compared to SBP. The increasing forage capacity of SBP instigates several environmental and economic benefits, such as a reduction of grazing pressure in vulnerable areas, and less expenditure on supplementary feed requirements. However, lack of will and trust in these new practices and seed mixtures among local farmers resulted in discontinuation in almost half of the parcels. The adoption of new management practices by the farming community on Samothraki required continuous efforts, and the short-term framework of the research project did not favour long-term success. Significance It is recommended for any programs aiming at changing farming practices to engage with local stakeholders, especially farmers, and to closely collaborate with local institutional partners who can carry the work forward after scientific researchers have left.por
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dc.identifier.authoremaildominik.noll@uevora.pt
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dc.identifier.citationJongen, Marjan, Dominik Noll, Giorgos Maskalidis, Tiago Domingos, and Marina Fischer-Kowalski. 2024. “Changing Pasture Management Practices on the Greek Island of Samothraki: Obstacles and Opportunities.” Agricultural Systems 218 (June):103992. https://doi.org/10.1016/j.agsy.2024.103992.por
dc.identifier.doihttps://doi.org/10.1016/j.agsy.2024.103992.por
dc.identifier.scientificarea585por
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0308521X24001422
dc.identifier.urihttp://hdl.handle.net/10174/36784
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherAgricultural Systemspor
dc.rightsopenAccesspor
dc.subjectSustainable pasture managementpor
dc.subjectChanging agricultural practicespor
dc.subjectSown biodiverse pasturespor
dc.subjectProductivitypor
dc.subjectSmall ruminantspor
dc.subjectIsland sustainabilitypor
dc.titleChanging pasture management practices on the Greek island of Samothraki: Obstacles and opportunitiespor
dc.typearticlepor

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