Novos desenvolvimentos para a deteção de leveduras e bactérias presentes em argamassas

dc.contributor.authorVieira, Ricardo
dc.contributor.authorGonzález-Pérez, Marina
dc.contributor.authorPereira, António
dc.contributor.authorCandeias, António
dc.contributor.authorCaldeira, Ana T.
dc.contributor.editorCruz, António João
dc.date.accessioned2017-01-04T17:23:32Z
dc.date.available2017-01-04T17:23:32Z
dc.date.issued2016
dc.description.abstractThe development of simple and rapid new approaches for analysing microbial communities colonising Cultural Heritage materials is pivotal for its safeguard. Fluorescence in situ hybridisation technique using ribosomal RNA directed probes (RNA-FISH) has demonstrated a great potential for this purpose. A protocol for analysing filamentous fungi in mortars has been already developed in previous studies. In this work this protocol has been adapted for detecting bacteria and yeasts. Good results have been obtained for the analysis of suspensions of isolates. In this way, the optimized protocol was applied in microsamples from synthetic mortar artificially inoculated with yeast and bacterial isolates. Promising results have been obtained for the ex situ analysis of yeast and bacteria thriving in mortar microsamples.por
dc.identifier.authoremailricardo.o.vieira89@gmail.com
dc.identifier.authoremailmarinagp@uevora.pt
dc.identifier.authoremailamlp@uevora.pt
dc.identifier.authoremailcandeias@uevora.pt
dc.identifier.authoremailatc@uevora.pt
dc.identifier.citationRicardo Vieira, Marina González-Pérez, António Pereira, António Candeias, Ana T. Caldeira.Novos desenvolvimentos para a deteção de leveduras e bactérias presentes em argamassas. Conservar Património (2016) 23, 71-77. pp. 71-77,por
dc.identifier.doi10.14568/cp2015047por
dc.identifier.issn2182-9942
dc.identifier.urihttp://revista.arp.org.pt
dc.identifier.urihttp://hdl.handle.net/10174/19529
dc.language.isoporpor
dc.peerreviewedyespor
dc.publisherAssociação Profissional de Conservadores-Restauradores de Portugalpor
dc.rightsopenAccesspor
dc.subjectFluorescence In Situ Hybridizationpor
dc.subjectCultural Heritagepor
dc.subjectMicrobial communitiespor
dc.titleNovos desenvolvimentos para a deteção de leveduras e bactérias presentes em argamassaspor
dc.title.alternativeDevelopment of new approaches for the detection of yeast and bacteria thriving in mortarspor
dc.typearticlepor

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