Different multidimensional chromatographic approaches applied to the study of Wine Malolactic Fermentation

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dc.contributor.authorCosta Freitas, Ana Maria
dc.contributor.authorGomes da Silva, Marco
dc.contributor.authorRelva, Angela
dc.contributor.authorFernandes, Luz
dc.date.accessioned2011-03-16T17:00:44Z
dc.date.available2011-03-16T17:00:44Z
dc.date.issued2003
dc.description.abstractDifferent multidimensional analyical techniques applied to the study of malolactic fermentation impact on wine final qualityen
dc.format.extent172364 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.accesstypelivreen
dc.identifier.authoremailafreitas@uevora.pt
dc.identifier.authoremailnd
dc.identifier.authoremailnd
dc.identifier.authoremailnd
dc.identifier.numrev995en
dc.identifier.pagina161-169en
dc.identifier.revistaJournal of Chromatography Aen
dc.identifier.scientificarea210en
dc.identifier.urihttp://hdl.handle.net/10174/2641
dc.language.isoeng
dc.peerreviewednoen
dc.rightsopenAccessen
dc.subjectMalolactic fermentationen
dc.subjectmultidimensional echniquesen
dc.subjectwinesen
dc.titleDifferent multidimensional chromatographic approaches applied to the study of Wine Malolactic Fermentationen
dc.typearticleen

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