Estudo das formulações proteicas das camadas de preparação de um conjunto de retábulos Portugueses dos séculos XV-XVI por micro-FTIR – uma abordagem quimiométrica
| dc.contributor.author | Miguel, C | |
| dc.contributor.author | Antunes, V | |
| dc.contributor.author | Serrão, V | |
| dc.contributor.author | Seruya, AI | |
| dc.contributor.author | Coroado, J | |
| dc.contributor.author | Candeias, A | |
| dc.contributor.editor | Serrão, Vitor | |
| dc.contributor.editor | Antunes, Vanessa | |
| dc.date.accessioned | 2015-03-27T12:29:23Z | |
| dc.date.available | 2015-03-27T12:29:23Z | |
| dc.date.issued | 2014 | |
| dc.description.abstract | The binding media used for the ground layer production of Portuguese paintings from the 15th-16th centuries was studied by μ-FTIR, following a chemometric approach. Principal Component Analysis was restricted to the ester-amide absorption region (1745-1604 cm-1), which proved to be the best spectral window for characterizing ground layer formulations (namely, the binder-gypsum ratio of ground layers). The PCA analysis allowed to discriminate between artists according to some specificities used in the paintings production, as the use of an oil-based layer over the ground layer, probably as a polish impermeabilization layer. This paper, it will be presented the approach and main findings for the paintings studied mostly integrated in Portuguese workshops of Lisboa and Coimbra. 2 | por |
| dc.identifier.authoremail | nd | |
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| dc.identifier.authoremail | candeias@uevora.pt | |
| dc.identifier.citation | Miguel, V. Antunes, V. Serrão, A. Candeias, A.l. Seruya, J. Coroado “Estudo das formulações proteicas das camadas de preparação de um conjunto de retábulos Portugueses dos séculos XV-XVI por micro-FTIR – uma abordagem quimiométrica” in Vitor Serrão, Vanessa Antunes (ed.), As Preparações na Pintura Portuguesa dos Séculos XV e XVI, ed. Overprint, 2013, pp.45-54. | por |
| dc.identifier.isbn | 978-989-96236-2-0 | |
| dc.identifier.scientificarea | 266 | por |
| dc.identifier.uri | http://hdl.handle.net/10174/13689 | |
| dc.language.iso | por | por |
| dc.publisher | ed. Overprint | por |
| dc.rights | restrictedAccess | por |
| dc.title | Estudo das formulações proteicas das camadas de preparação de um conjunto de retábulos Portugueses dos séculos XV-XVI por micro-FTIR – uma abordagem quimiométrica | por |
| dc.type | bookPart | por |