Iberian Engineers in the French Ecole Centrale. A new network of industrial experts and entrepreneurs

dc.contributor.authorRoca-Rosell, Antoni
dc.contributor.authorMatos, Ana Cardoso de
dc.contributor.editorBelli, Gemma
dc.contributor.editorCapano, Francesca
dc.contributor.editorPascariello, Maria Ines
dc.date.accessioned2018-02-16T15:49:10Z
dc.date.available2018-02-16T15:49:10Z
dc.date.issued2017
dc.description.abstractSince its foundation in 1829, the Ecole Centrale des Arts et Manufactures of Paris, was recognized internationally as one of the best schools of training in the field of industrial engineering. For this reason engineers from countries all around the world have made, or have completed, their training in industrial engineering at this school. In addition, being in this period a private school, the Ecole Centrale needed to have students and this international recognition represented a clear benefit. As at the Iberian Peninsula there was no formal education for industrial engineers until 1851, when schools were established in Madrid, Barcelona, Seville and Bergara, Several persons from Spain and Portugal went to Paris to graduate. Most of them returned to their country and played an important role in the promotion of industries and civil works. Moreover, they became part of a network of Centraliens active in Spain and Portugal. The aim objective of this proposition to analyse the importance that Iberian engineers trained at the Ecole Centrale and Iberian Peninsula, as well as their trajectory included in the international network of Centraliens.por
dc.identifier.authoremailnd
dc.identifier.authoremailnd
dc.identifier.citationAntoni Roca–Rosell e Ana Cardoso de Matos “Iberian Engineers in the French Ecole Centrale. A new network of industrial experts and entrepreneurs” in Gemma Belli, Francesca Capano e Maria Ines Pascariello (eds.), The City, the Travel, the Tourism Perception, Production and Processing, Napoli, CIRISE (Centro Interdipartimentale di Ricerca sull’Iconografia della Città Europea, Università degli Studi di Napoli Federico II), pp. 643-648 (E-book: ISBN 978-88-99930-02-8).por
dc.identifier.scientificarea734por
dc.identifier.sharewithDepartamento de Históriapor
dc.identifier.urihttp://hdl.handle.net/10174/22321
dc.language.isoengpor
dc.peerreviewedyespor
dc.rightsopenAccesspor
dc.subjectEngineerspor
dc.subjectÉcole Centrale de Parispor
dc.subjectIndustrial expertpor
dc.subjectEntrepreneurspor
dc.titleIberian Engineers in the French Ecole Centrale. A new network of industrial experts and entrepreneurspor
dc.typearticlepor
degois.publication.firstPage643por
degois.publication.lastPage648por
degois.publication.locationNapolipor
degois.publication.titleThe City, the Travel, the Tourism Perception, Production and Processingpor

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