The human act of eating as the birth of the digital architecture - a conversation between the Editorial Comittee members

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dc.contributor.authorAleixo, Sofia
dc.contributor.authorAlvado Bañón, Joaquín
dc.contributor.authorNobile, Maria Luna
dc.contributor.authorDevereux, Mike
dc.contributor.editorAndrada, José Antonio
dc.date.accessioned2023-02-07T12:50:24Z
dc.date.available2023-02-07T12:50:24Z
dc.date.embargo2022-12
dc.date.issued2022
dc.description.abstractGASTROTECTURE gathers interdisciplinary expressions of Gastronomy in the field of research in Architecture and Urbanism in an international framework. Gastrotecture aims to achieve a broader understanding of the intertwined relationships between architecture and gastronomy, expand the limits of both disciplines and register the emergence of new practices supported by innovative and unconventional approaches from design and technology. Editor in chief: José Antonio Carrillo Andrada / American University in Dubai, UAE.por
dc.identifier.authoremailsaleixo@uevora.pt
dc.identifier.authoremailjoaquin.alvado4@gmail.com
dc.identifier.authoremailmaria.nobile@umu.se
dc.identifier.authoremailmike.devereux@uwe.ac.uk
dc.identifier.citationAleixo, S.; Alvado Bañón, J.; Nobile, M. L.; Devereux, M. (2022) The human act of eating as the birth of the digital architecture - a conversation between the Editorial Comittee members. In UOU scientific journal. Issue #04 / Gastrotecture (December 2022). Alicante: UNIVERSITY of Universities [UOU] / Alicante University, 26-29. Disponível em https://rua.ua.es/dspace/handle/10045/130699 | https://revistes.ua.es/uou/article/view/24195/22052por
dc.identifier.doi10.14198/UOU.2022.4.03por
dc.identifier.issn2697-1518
dc.identifier.scientificarea737por
dc.identifier.sharewithARQ - Publicações - Artigos em Revistas Internacionais Com Arbitragem Científicapor
dc.identifier.urihttp://hdl.handle.net/10045/130699
dc.identifier.urihttps://revistes.ua.es/uou/article/view/24195/22052
dc.identifier.urihttp://hdl.handle.net/10174/33980
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherUNIVERSITY of Universities [UOU]por
dc.rightsopenAccesspor
dc.subjectArchitecturepor
dc.subjectGastronomypor
dc.subjectArchitectural researchpor
dc.subjectUrbanism researchpor
dc.subjectinternational collaborationpor
dc.subjectinternational perspectivespor
dc.titleThe human act of eating as the birth of the digital architecture - a conversation between the Editorial Comittee memberspor
dc.typearticlepor

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