A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approach

dc.contributor.authorGarcia, Raquel
dc.contributor.authorCarreiro, Elisabete
dc.contributor.authorRamalho, João Paulo
dc.contributor.authorMirão, José
dc.contributor.authorBurke, Anthony
dc.contributor.authorGomes da Silva, Marco
dc.contributor.authorCosta Freitas, Ana Maria
dc.contributor.authorCabrita, Maria João
dc.date.accessioned2018-07-17T12:07:03Z
dc.date.available2018-07-17T12:07:03Z
dc.date.issued2018
dc.description.abstractAiming to develop a straightforward magnetic-based sample preparation methodology for the selective extraction of dimethoate from olive oil, the synthesis of dimethoate-imprinted polymer on the surface of modified magnetic nanoparticles has been attempted. Molecular recognition assays have proven their suitability for the selective pre-concentration of dimethoate. Mechanistic basis for template selective recognition has been explored using a quantum chemical approach, providing new insights about the mechanisms underlying template recognition. Thus, a magnetic molecularly imprinted solid-phase extraction method was developed allowing the extraction of dimethoate from spiked olive oil samples, at levels similar to the maximum residue limits imposed by legislation, followed by the quantification of their levels by high-performance liquid chromatography with diode-array detection. Recoveries of 94.55% were obtained, with relative standard deviations lower than 0.53% (n=3). The developed sample preparation technique enables a selective pre-concentration/enrichment of dimethoate from olive oil matrix with minimum handling and less solvent consumption.por
dc.identifier.authoremailnd
dc.identifier.authoremailnd
dc.identifier.authoremailjpcar@uevora.pt
dc.identifier.authoremailjmirao@uevora.pt
dc.identifier.authoremailajb@uevora.pt
dc.identifier.authoremailnd
dc.identifier.authoremailnd
dc.identifier.authoremailmjbc@uevora.pt
dc.identifier.doi10.1016/j.foodchem.2018.02.003por
dc.identifier.urihttp://hdl.handle.net/10174/23318
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.rightsrestrictedAccesspor
dc.subjectfoodpor
dc.subjectolive oilpor
dc.subjectDimethoatepor
dc.subjectSample preparationpor
dc.subjectMolecularly imprinted polymerspor
dc.subjectMagnetic responsivenesspor
dc.subjectMagnetic molecularly imprinted polymerspor
dc.titleA magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approachpor
dc.typearticlepor
degois.publication.firstPage309por
degois.publication.lastPage316por
degois.publication.titleFood Chemistrypor
degois.publication.volume254por

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