Mushrooms & Truffles

dc.contributor.authorOliveira, Paulo
dc.contributor.editorVacik, Harald
dc.contributor.editorHale, Mike
dc.contributor.editorSpiecker, Heinrich
dc.contributor.editorPettenella, Davide
dc.contributor.editorTomé, Margarida
dc.date.accessioned2021-03-24T18:50:03Z
dc.date.available2021-03-24T18:50:03Z
dc.date.issued2020-07
dc.description.abstractThis chapter aimed to compile the scattered available information on fungal ecology, productivity and socioeconomics, summarizing the suitable techniques and tools for enhancing mushroom and truffle production within the context of the multifunctionality of European forest ecosystems.por
dc.description.sponsorshipCOST Action FP1203por
dc.identifier.authoremailoliveira@uevora.pt
dc.identifier.citationBonet, J. A., Egli S., Krisai-Greilhuber I., et al. (2020). Mushrooms & Truffles. In: Vacik, H.; Hale, M.; Spiecker, H.; Pettenella, D.; Tomé, M. (Eds): Non-Wood Forest Products in Europe. Ecology and management of mushrooms, tree products, understory plants and animal products. Outcomes of the COST Action FP1203 on European NWFPs (pp. 213-261). Norderstedt: BoD.por
dc.identifier.isbn978-3-7526-7529-0
dc.identifier.scientificarea217por
dc.identifier.urihttp://hdl.handle.net/10174/29376
dc.language.isoengpor
dc.publisherBoD - Books on Demandpor
dc.rightsopenAccesspor
dc.subjectProdutos florestaispor
dc.subjectFungospor
dc.subjectEcologiapor
dc.titleMushrooms & Trufflespor
dc.typebookPartpor

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