A photoswitchable “host-guest” approach for the selective enrichment of dimethoatefrom olive oil

dc.contributor.authorGarcia, Raquel
dc.contributor.authorCarreiro, Elisabete
dc.contributor.authorPrates Ramalho, João Paulo
dc.contributor.authorBurke, Anthony J.
dc.contributor.authorLima, Joao C.
dc.contributor.authorGomes da Silva, Marco
dc.contributor.authorCosta Freitas, Ana Maria
dc.contributor.authorCabrita, Maria João
dc.date.accessioned2019-01-03T17:58:33Z
dc.date.available2019-01-03T17:58:33Z
dc.date.issued2018
dc.description.abstractThis work describes the development of a new selective photocontrollable molecularly imprinted-based sorbent for the selective enrichment/pre-concentration of dimethoate from spiked olive oil samples. To achieve this goal an improved molecularly imprinted strategy relying on the embedding of a functional monomer containing an azobenzene chromophore as light-responsive element, on the crosslinked tridimensional molecular imprinted network, has been assessed. To address the mechanisms underlying template recognition and uptake/release of the analyte from the functional imprinted material, computational studies using a quantum chemical approach, have been explored. This new functional sorbent provides a straightforward controllable uptake/release of the target template using light as the stimuli tool, which is highly advantageous due to light manipulation characteristics, such as superior clean, precision and remote controllable properties. In general, this work will contribute to the imple- mentation of a photoswitchable analytical methodology that proves to be suitable for the selective isolation and further quantification of dimethoate from olive oil matrices at levels similar to the maximum residues limits imposed by the legislation. The limits of detection, calculated based on 3 s ,was 1.6 mgL and the limit of quantification, based on 10 s , was 5.2 mgL . The implemented sample preparation shows high reproducibility and recoveries (93.3 ± 0.4%por
dc.identifier.authoremailraquelg@uevora.pt
dc.identifier.authoremailnd
dc.identifier.authoremailnd
dc.identifier.authoremailajb@uevora.pt
dc.identifier.authoremailnd
dc.identifier.authoremailnd
dc.identifier.authoremailnd
dc.identifier.authoremailmjbc@uevora.pt
dc.identifier.doi10.1016/j.aca.2018.07.017por
dc.identifier.scientificarea219por
dc.identifier.urihttp://hdl.handle.net/10174/23827
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherelsevierpor
dc.rightsrestrictedAccesspor
dc.subjectFoodpor
dc.subjectOlive oikpor
dc.subjectDimethoatepor
dc.subjectsample preparationpor
dc.subjectmolecularly imprinted polymerspor
dc.subjectPhtonic responsivenesspor
dc.titleA photoswitchable “host-guest” approach for the selective enrichment of dimethoatefrom olive oilpor
dc.typearticlepor
degois.publication.firstPage60por
degois.publication.lastPage69por
degois.publication.titleAnalytica Chimica Actapor
degois.publication.volume1035por

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