Effects on Soil Chemical Properties and Carbon Stock Two Years after Compost Application in a Hedgerow Olive Grove. Agronomy 13, 1933.

dc.contributor.authorAlexandre, Carlos A.
dc.contributor.authorBajouco, Rui
dc.contributor.authorLeal, Jacqueline D. S.
dc.contributor.authorPeça, José O.
dc.contributor.authorDias, António B.
dc.date.accessioned2024-04-05T15:10:23Z
dc.date.available2024-04-05T15:10:23Z
dc.date.issued2023-07-21
dc.description.abstractSoil amendments with composted organic materials are recommended to increase soil organic matter (SOM) and promote soil fertility. Growing areas of hedged olive groves in the southern Iberia peninsula generate huge amounts of olive leaves, and their potential as an organic soil amendment is not fully studied. An experimental field trial in a hedged olive grove (“Cobrançosa”) was set up near Portalegre, Portugal, to test a compost of olive leaves plus sheep manure (with a ratio of 2:1) when applied in a row at the soil’s surface. Nominal rates of zero, 2.5, and 5.0 kg m−2 (T0, T1, and T2, respectively) were applied in a complete randomized block setup (three treatments, three replicas, and nine plots), and soil properties of layers between 0–5, 5–15, and 15–30 cm were annually monitored. More expressive results occurred in the soil layer 0–5 cm, and with the dosage T2. After one year, there were significant increases in the total N, carbon of the particulate organic matter, permanganate oxidizable carbon (POX-C), extractable phosphorus, and zinc. After two years, there was 16% more soil organic carbon (SOC), an absolute increase of 0.5 in pHKCl, 1.9 times more extractable phosphorus, and ten times more zinc. The soil’s C-stock in the 0–30 cm layer, after two years of T1 and T2 dosages, was 0.11 and 0.35 kg m−2 (~3 and ~9% increase relative to T0, respectively). POX-C was the most sensitive SOM-related indicator, showing increases of up to 30 cm deep after one year. This compost improved soil fertility but should be monitored over longer periods of time.por
dc.identifier.authoremailcal@uevora.pt
dc.identifier.authoremailruinbslopes@gmail.com
dc.identifier.authoremailjacqueline.dasilva@cdagroecologie.fr
dc.identifier.authoremailjmop@uevora.pt
dc.identifier.authoremailadias@uevora.pt
dc.identifier.citationAlexandre, C.A.; Bajouco, R.; Leal, J.D.S.; Peça, J.O.; Dias, A.B. Effects on Soil Chemical Properties and Carbon Stock Two Years after Compost Application in a Hedgerow Olive Grove. Agronomy 2023, 13, 1933. https://doi.org/10.3390/ agronomy13071933por
dc.identifier.doihttps://doi.org/10.3390/ agronomy13071933por
dc.identifier.scientificarea587por
dc.identifier.urihttps://doi.org/10.3390/ agronomy13071933
dc.identifier.urihttp://hdl.handle.net/10174/36595
dc.language.isoporpor
dc.peerreviewedyespor
dc.publisherMDPIpor
dc.rightsopenAccesspor
dc.subjectorganic amendmentspor
dc.subjectsoil organic carbon (SOC)por
dc.subjectparticulate organic matter (POM-C)por
dc.subjectpermanganate oxidizable carbon (POX-C)por
dc.subjectC-stockpor
dc.subjectmicronutrients cationspor
dc.titleEffects on Soil Chemical Properties and Carbon Stock Two Years after Compost Application in a Hedgerow Olive Grove. Agronomy 13, 1933.por
dc.typearticlepor

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