Improving farmers’ livelihoods through conservation agriculture: options for change promotion in Laikipia, Kenya

dc.contributor.authorNdah, H.T.
dc.contributor.authorProbst, L.
dc.contributor.authorKaweesa, S.
dc.contributor.authorKuria, P.
dc.contributor.authorMkomwa, S.
dc.contributor.authorRodrigues, P.
dc.contributor.authorBasch, G.
dc.contributor.authorUckert, G.
dc.contributor.authorSieber, S.
dc.contributor.authorKnierim, A.
dc.contributor.authorZander, P.
dc.contributor.authorSchuler, J.
dc.date.accessioned2023-01-12T10:52:34Z
dc.date.available2023-01-12T10:52:34Z
dc.date.issued2020
dc.description.abstractAcross Sub-Saharan Africa, agricultural practices for sustainable intensification need to be up-scaled from project interventions to institutional mainstreaming. However, several constraints, including a general lack of resources and knowledge, limited institutional support and challenging market conditions hamper this process. The objective of this study was to develop region-specific options to promote Conservation Agriculture (CA) in the Laikipia region, Kenya. We applied the Transformative Learning Approach (TLA) to stimulate and nurture a joint learning process around CA, to diagnose hindering and supporting factors for up-scaling of CA and to develop options for change promotion. Through a series of field visits, we collected and analyzed data using elements of the TLA approach: i.e. agro-ecosystem health check, stakeholder mapping, participatory videos and the Qualitative Assessment tool for CA adoption (QAToCA). Our findings reveal that up-scaling of CA is hindered by inefficient agricultural market structures, limited access to CA specific biological (residue, seeds), and technical inputs (e.g. machinery), a lack of finances, and absence of knowledge. We recommend four options for further CA promotion in the region: localised expertise (e.g. crop-livestock integration), unbiased facilitation (e.g. careful choice of multipliers), subsidized inputs (e.g. micro-credits) and robust institutional system support (e.g. stable agricultural policies).por
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dc.identifier.authoremailgb@uevora.pt
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dc.identifier.citationNdah, H. T., Probst, L., Kaweesa, S., Kuria, P., Mkomwa, S., Rodrigues, P., Basch, G., Uckert, G., Sieber, S., Knierim, A., Zander, P. and Schuler, J. 2020. Improving farmers’ livelihoods through conservation agriculture: options for change promotion in Laikipia, Kenya. International Journal of Agricultural Sustainability, 18(3), 212-231, https://doi.org/10.1080/14735903.2020.1746063por
dc.identifier.doi10.1080/14735903.2020.1746063por
dc.identifier.issn1473-5903
dc.identifier.scientificarea577por
dc.identifier.sharewithDFITpor
dc.identifier.urihttp://hdl.handle.net/10174/33398
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherTaylor & Francispor
dc.rightsrestrictedAccesspor
dc.subjectConservation Agriculturepor
dc.subjectinnovationpor
dc.subjectadoptionpor
dc.subjectsustainable intensificationpor
dc.titleImproving farmers’ livelihoods through conservation agriculture: options for change promotion in Laikipia, Kenyapor
dc.typearticlepor

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