New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils

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dc.contributor.authorGarcia, Raquel
dc.contributor.authorCabrita, Maria João
dc.date.accessioned2022-05-03T14:35:03Z
dc.date.available2022-05-03T14:35:03Z
dc.date.issued2021
dc.description.abstractEditorial New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oilspor
dc.identifier.authoremailraquelg@uevora.pt
dc.identifier.authoremailmjbc@uevora.pt
dc.identifier.citationCitation: Garcia, R.; Cabrita, M.J. New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils. Foods 2021, 10, 2372. https://doi.org/10.3390/ foods10102372por
dc.identifier.doi10.3390/foods10102372por
dc.identifier.scientificarea210por
dc.identifier.urihttp://hdl.handle.net/10174/31987
dc.language.isoengpor
dc.peerreviewednopor
dc.publisherFoodspor
dc.rightsopenAccesspor
dc.titleNew Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oilspor
dc.typearticlepor

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