Characterization of Tableware from Fábrica de Loiça de Sacavém—Linking Analytical and Documental Research

dc.contributor.authorCoutinho, Mathilda
dc.contributor.authorVeiga, João Pedro
dc.contributor.authorRuivo, Andreia
dc.contributor.authorPereira da Silva, Teresa
dc.contributor.authorBottura-Scardina, Silvia
dc.contributor.authorR. A. Lima, Maria Margarida
dc.contributor.authorPereira, Carlos
dc.contributor.authorCarvalho Dias, Ana
dc.contributor.authorLuis, Dias
dc.contributor.authorVandenabeele, Peter
dc.contributor.authorRoseiro, José C
dc.date.accessioned2025-06-17T10:07:50Z
dc.date.available2025-06-17T10:07:50Z
dc.date.issued2024-03-21
dc.description.abstractFábrica de Loiça de Sacavém (ca. 1858–1994) was among the first to produce white earthenware in Portugal, becoming one of the country’s leading ceramic manufacturers during the late 19th to early 20th centuries. Research on white earthenware has accompanied the growing interest in post-industrial archaeology but is still poorly explored compared to more ancient ceramic productions. This study focused on the ceramic body, glazes, and colourants of tableware produced by Fábrica de Loiça de Sacavém during the first 50 years of its activity (1859–1910). A multi-analytical approach was selected to investigate the chemical and mineralogical composition of the ceramic body, glaze, and pigments using optical microscopy, variable-pressure scanning electron microscope energy-dispersive X-ray spectroscopy (VP-SEM-EDS), μ-Raman spectroscopy, μ-X-ray Diffraction (μ-XRD), and reflectance spectroscopy (hyperspectral image analysis). The studied tableware was produced with a Ca-poor siliceous–aluminous white earthenware ceramic body covered with transparent alkali lead or lead borosilicate glaze, and most colourants were complex Cr-based pigments. These results are in agreement with the little documental evidence from this period found in the manufacturer’s archivespor
dc.identifier.authoremailmagldc@uevora.pt
dc.identifier.authoremailjpv@fct.unl.pt
dc.identifier.authoremaila.ruivo@fct.unl.pt
dc.identifier.authoremailnd
dc.identifier.authoremailscardina@uevora.pt
dc.identifier.authoremailnd
dc.identifier.authoremailnd
dc.identifier.authoremailnd
dc.identifier.authoremailluisdias@uevora.pt
dc.identifier.authoremailnd
dc.identifier.authoremailnd
dc.identifier.doihttps://doi.org/10.3390/min14030324por
dc.identifier.urihttps://doi.org/10.3390/min14030324
dc.identifier.urihttp://hdl.handle.net/10174/38740
dc.language.isoporpor
dc.peerreviewednopor
dc.publishermdpipor
dc.rightsopenAccesspor
dc.titleCharacterization of Tableware from Fábrica de Loiça de Sacavém—Linking Analytical and Documental Researchpor
dc.typearticle
degois.publication.titleMineralspor
degois.publication.volume14por

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