The use of Headspace Solid Phase Microextraction for Characterization of Volatile Compounds in Olive Oil Matrices

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dc.contributor.authorCosta Freitas, Ana Maria
dc.contributor.authorGomes da Silva, Marco
dc.date.accessioned2011-03-16T16:58:31Z
dc.date.available2011-03-16T16:58:31Z
dc.date.issued2008
dc.description.abstractAplicação da técnica de SPME na análise de compostos voláteis em azeitesen
dc.format.extent529151 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.accesstypelivreen
dc.identifier.authoremailafreitas@uevora.pt
dc.identifier.authoremailnd
dc.identifier.numrev77en
dc.identifier.pagina110-117en
dc.identifier.principalpublicationtitleTalantaen
dc.identifier.revistaTalantaen
dc.identifier.scientificarea210en
dc.identifier.urihttp://hdl.handle.net/10174/2640
dc.language.isoeng
dc.peerreviewedyesen
dc.rightsopenAccessen
dc.subjectSPME extractionen
dc.subjectOlive oil volatile compoundsen
dc.titleThe use of Headspace Solid Phase Microextraction for Characterization of Volatile Compounds in Olive Oil Matricesen
dc.typearticleen

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