Cork influenced by a specific water regime—macro and microstructure characterization: the first approach
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Wood Science and Technology
Abstract
Cork is the most valuable non-wood product of the cork oak (Quercus suber L.).
However, the cork oak sector may be at risk due to climatic and economic pressures
on cork oak forests, affecting both the quantity and technological quality of prod-
ucts. At some sites, irrigation may present a solution for stimulating cork growth
and thereby increasing production. This study presents an initial approach to char-
acterizing cork grown in a forest stand associated with a specific water regime, by
comparing cork growth on two plots—irrigated and a traditional rainfed—over an
initial five-year period. Samples of cork tissue were analysed and several param-
eters were set: cell area, diameter, cell-wall thickness, number of cells, porosity,
growth, and density. Irrigation plot samples showed on average: 25.83 ± 3.74 mm
thickness, 5.17 ± 1.49 mm cork-ring width, 0.149 ± 0.041 g.cm −3 density, 13 ± 3.4%
porosity coefficient in the tangential plane, 407.58 ± 268.22 μm2 cell area in the tan-
gential plane and 887.80 ± 449.14 μm2 in the transverse plane, a total number of
cells of 1232 ± 147 per mm2, and 1.03 ± 0.30 μm cell-wall thickness; whereas tra-
ditional rainfed plot samples presented: 21.33 ± 5.48 mm thickness, 3.08 ± 1.44 mm
cork-ring width, 0.167 ± 0.068 g.cm −3 density, 10 ± 3.5% porosity coefficient
in the tangential plane, 304.31 ± 205.83 μm2 cell area in the tangential plane and
752.45 ± 398.94 μm 2 in the transverse plane, a total number of cells of 1481 ± 153
per mm 2, and 1.204 ± 0.327 μm cell-wall thickness. As regards irrigation, two
parameters, ring width and porosity coefficient, proved to be statistically significant,
in contrast to density
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Citation
Poeiras A.P., Silva, M.E., Günther, B., Vogel, C., Surový, P., Almeida Ribeiro, N. (2021). Cork influenced by a specific water regime—macroand microstructure characterization: the first approach. Wood Sci Technol 55, 1653–1672. https://doi.org/10.1007/s00226-021-01334-1