Effect of thermal environment on body temperature of early-stage laying hens

dc.contributor.authorAndrade, A.
dc.contributor.authorTinoco, I.F.
dc.contributor.authorSouza, C.
dc.contributor.authorOliveira, K.
dc.contributor.authorBarbari, M.
dc.contributor.authorFitas da Cruz, V.
dc.contributor.authorBaptista, F.J.
dc.contributor.authorConti, L.
dc.contributor.authorRossi, G.
dc.date.accessioned2019-02-12T12:23:33Z
dc.date.available2019-02-12T12:23:33Z
dc.date.issued2018
dc.description.abstractThe thermal comfort condition of early-stage laying hens can be verified by means of physiological variations. The mean surface temperature and cloacal temperature are important parameters to demonstrate the effect of the thermal environment on the birds. The objective of the present study was to correlate homeostasis and stress with physiological responses (mean surface temperature and cloacal temperature) of lightweight laying hens of the Lohmann LSL Lite line aged from one to forty-two days when submitted to different thermal environments. A total of 864 birds with the same age, origin and uniform body weight were randomly distributed in four climatic chambers. The characterization of the different environments was as follows: thermal comfort temperature (33.0-19.0ºC), two cold stress levels (28.0-17.0ºC and 25.0-17.0ºC) and one level of heat stress (38.0-22.0ºC). The experiment was performed in a completely randomized design in the subdivided plots scheme, with four treatments in the plots and the evaluations (days) in the subplots. The means were compared using the Tukey test, adopting the 5% probability level. The birds maintained the physiological responses, based on cloacal and surface temperatures, within the normal range for all evaluated treatments during the period between 01 and 42 days of life. The surface temperature of the birds varied as a function of the air temperature of each breeding environment, with lower surface temperatures for mild cold and moderate cold treatments.por
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dc.identifier.authoremailvfc@uevora.pt
dc.identifier.authoremailfb@uevora.pt
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dc.identifier.citationAndrade R.R., Tinoco I.F., Souza C.F., Oliveira K.P., Barbari M., Cruz V.M.F., Baptista F.J., Vilela M.O., Conti L. and Rossi G. 2018. Effect of thermal environment on body temperature of early-stage laying hens. Agronomy Research 16(2), 320-327. https://doi.org/10.15159/AR.18.068por
dc.identifier.doidoi.org/10.15159/AR.18.068por
dc.identifier.scientificarea580por
dc.identifier.sharewithPartilhar com ICAAMpor
dc.identifier.urihttp://hdl.handle.net/10174/24563
dc.language.isoengpor
dc.peerreviewedyespor
dc.rightsopenAccesspor
dc.subjectenvironmental conditionspor
dc.subjectpoultrypor
dc.subjectsurface temperaturepor
dc.subjectlayer chickspor
dc.titleEffect of thermal environment on body temperature of early-stage laying henspor
dc.typearticlepor
degois.publication.firstPage320por
degois.publication.lastPage327por
degois.publication.titleAgronomy Researchpor
degois.publication.volume16(2)por

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