Subcellular Element Distribution in Shoots of Wheat Grown in an Acidic Soil with Native AMF Extraradical Mycelium

dc.contributor.authorFaria, J. M. S.
dc.contributor.authorPinto, A. P.
dc.contributor.authorTeixeira, Dora
dc.contributor.authorBarrulas, P.
dc.contributor.authorBrito, I.
dc.contributor.authorCarvalho, M.
dc.contributor.editorMDPI
dc.date.accessioned2022-11-21T12:13:52Z
dc.date.available2022-11-21T12:13:52Z
dc.date.embargo2022
dc.date.issued2022
dc.description.abstractSoil acidity can reduce crop growth by increasing bioavailable soil Al, Fe, and/or Mn to toxic levels. The presence of an intact extraradical mycelium (ERM) of arbuscular mycorrhizal fungi (AMF), developed by the native Ornithopus compressus in the acidic soil, can increase wheat growth and prevent symptoms of Mn toxicity. To understand the protective effect of the intact ERM of this native plant on wheat element balance and distribution, in the present study, shoot Al, Fe, K, Zn, Na, and Si levels and their subcellular partitioning were determined by inductively coupled plasma mass spectrometry (ICP-MS), for the first time, for this system. In undisturbed soil, where an intact ERM structure is maintained, wheat shoot growth was promoted, probably due to faster root mycorrhizal colonization. The levels of potentially toxic Al and Fe were reduced, the proportions of the macronutrient K and micronutrient Zn were higher in the symplast, and the Na proportion increased in the vacuole, while Si increased in the apoplast. Overall, the undisturbed soil from O. compressus treatment appeared to influence the uptake and distribution of essential and beneficial elements, as a strategy to reduce the negative effect of soil acidity on wheat growth. Understanding the dynamics of element distribution influenced by stress-adapted AMF on wheat growth can provide more sustainable approaches to intensive agriculture.por
dc.identifier.authoremailnd
dc.identifier.authoremailapp@uevora.pt
dc.identifier.authoremaildmt@uevora.pt
dc.identifier.authoremailpbarrulas@uevora.pt
dc.identifier.authoremailibrito@uevora.pt
dc.identifier.authoremailmariogpcarvalho@gmail.com
dc.identifier.citationFaria et al., 2022. Agronomy 2022, 12, 2173por
dc.identifier.doihttps:// doi.org/10.3390/agronomy12092173por
dc.identifier.revistahttps://www.mdpi.com/journal/agronomy
dc.identifier.scientificarea209por
dc.identifier.sharewithDepartamento de Química e Bioquímicapor
dc.identifier.urihttp://hdl.handle.net/10174/32803
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherAgronomy /MDPIpor
dc.rightsrestrictedAccesspor
dc.subjectacid soilpor
dc.subjectICP-MSpor
dc.subjectmanganesepor
dc.subjectmycorrhizapor
dc.titleSubcellular Element Distribution in Shoots of Wheat Grown in an Acidic Soil with Native AMF Extraradical Myceliumpor
dc.typearticlepor

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