Microwave and Conventional Pyrolysis of Coffee Hulls at Different Temperatures for a Hydrogen Rich Gas

dc.contributor.authorMenendez, Angel
dc.contributor.authorFernandez, Yolanda
dc.contributor.authorDominguez, Antonio
dc.contributor.authorPis, Juan
dc.contributor.authorValente Nabais, Joao
dc.contributor.authorCarrott, Peter
dc.contributor.authorCarrott, Manuela
dc.date.accessioned2012-12-07T15:55:34Z
dc.date.available2012-12-07T15:55:34Z
dc.date.issued2006
dc.description.abstractMicrowave and Conventional Pyrolysis of Coffee Hulls at Different Temperatures for a Hydrogen Rich Gas. The paper reports the comparison of using a microwave and a conventional furnace to do the pysolysis of the coffee hulls.por
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dc.identifier.authoremailjvn@uevora.pt
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dc.identifier.citation.A. Menéndez, Y. Fernández, A. Dominguez, J.J. Pis, J.M. Valente Nabais, P.J.M. Carrott, M.M.L. Ribeiro Carrott, “Microwave and Conventional Pyrolysis of Coffee Hulls at Different Temperatures for a Hydrogen Rich Gas”, Book of Abstracts 17th International Symposium on Analytical and Applied Pyrolysis, Budapest, 2006, 136.por
dc.identifier.scientificarea252por
dc.identifier.urihttp://hdl.handle.net/10174/6645
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisher17th International Symposium on Analytical and Applied Pyrolysispor
dc.rightsopenAccesspor
dc.subjectactivated carbonspor
dc.subjectadsorptionpor
dc.titleMicrowave and Conventional Pyrolysis of Coffee Hulls at Different Temperatures for a Hydrogen Rich Gaspor
dc.typearticlepor

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